Fig and Olive Tapenade
Here’s a quick appetizer. Try it with Prosecco. Ingredients 1/2 cup stemmed and quartered dried black figs (use dried Black Mission figs, if available) 3/4 cup water 1 cup black Kalamata olives (or...
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Just a Trifle
Ingredients Ladyfingers (If you can’t find them – use Angel food cake) Dry Sherry (not cooking sherry – it contains salt) Cook and Serve Vanilla Pudding 8 oz – Jam – I use my homemade Raspberry jam...
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Abby’s Brandy Pecan Bars
Heat oven to 350o The Crust ¾ cup softened butter ¾ cup confectioner’s sugar 1 ½ cups all-purpose flour Cream butter and confectioner’s sugar. Blend in flour. Press evenly in bottom of ungreased...
View ArticleProsecco and Port
Here’s a little drink to make your holidays sparkle. It’s a beautiful red color and is delightful. (I’ll add a picture when I pick up some Port!) 1 part Ruby Port 2 parts Chilled Prosecco Pour the...
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I updated Abby’s Brandy Pecan Bar Recipe
I left out an ingredient when I first posted the recipe! I am so sorry. It is now corrected.
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